1 tablespoon butter
1/2 cup corn syrup
1/2 brown sugar
1/2 cup smooth peanut butter
Remove from heat and mix in:
3 cups Rice Crispies and 1 cup of salted peanuts
Press firmly into a 9 x 13 inch or 8 x 8 inch buttered or non-stick sprayed pan. Compress them really well so they hold together nicely after they've been cut.Topping:
Also melt and stir until smooth in the double boiler.
3/4 cup chocolate chips and 3/4 cup butterscotch chips if you use a 9 x 13 inch sized pan.
1/2 cup chocolate chips and 1/2 cup butterscotch chips if you use an 8 x 8 inch sized pan.
Let them set in the refrigerator to make them easy to cut. Store at room temperature. These are easy to put together and oh so delicious.