SWEET MARIE BARS:
Melt together and stir until smooth in a double boiler:
(I use a ceramic bowl over a little sauce pan with about an inch or 2-1/2cm of water in it on medium-low heat.)
1 tablespoon butter
1/2 cup corn syrup
1/2 brown sugar
1/2 cup smooth peanut butter
Remove from heat and mix in:
3 cups Rice Crispies and 1 cup of salted peanuts
Press firmly into a 9 x 13 inch or 8 x 8 inch buttered or non-stick sprayed pan. Compress them really well so they hold together nicely after they've been cut.
Topping:Also melt and stir until smooth in the double boiler.
3/4 cup chocolate chips and 3/4 cup butterscotch chips if you use a 9 x 13 inch sized pan.
1/2 cup chocolate chips and 1/2 cup butterscotch chips if you use an 8 x 8 inch sized pan.
Let them set in the refrigerator to make them easy to cut. Store at room temperature. These are easy to put together and oh so delicious.
7 comments:
These sound incredibly decadent!
Thanks for sharing some of your family favorite holiday treats :)
Love the new look of your blog!
ohhhh my those look good, I think i'll give it a go this week.
These look and sound delicious! And a good one for the kids to try.
oh,they do look good!
Those sound delicious! My husband loves rice crispy treats so I'll have to try these!
More Renee-tested recipes, please.
Big YUM factor with the chocolate and butterscotch chip coating!
those look so good! thanks for sharing the recipe. i think we will make these!
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