Mmm, fresh wild blueberries from Mosborough Market picked up yesterday while I was out all day with the dogs tracking. That can only mean one thing Sunday morning: pancakes. Delicious plain, but the pancakes taste best with fruit in or on them.
SUNDAY MORNING PANCAKES
In a mixer or by hand whisk together:
1-1/2 cups milk
1 cup sour cream
1/4 cup oil
1 teaspoon vanilla
To this add the combined dry ingredients a little at a time until smooth and light. (I use my electric mixer with the wire whisk attachment to make them light and fluffy.)
2 cups all purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt (the salt enhances the flavours, the pancakes are better when you don't omit it)
To this batter add blueberries, shredded apples or fruit of your choice. If adding frozen instead of fresh berries, toss them until coated in flour before adding to the batter. These pancakes stay warm for a surprisingly long time.
There's been spinning too. I haven't spun all of the natural undyed brown bfl yet, I was too eager to try some colour. This is Pigeonroof Studios "Greener Celadon" in bfl. I wish there was more of it. I haven't decided to ply it on itself from both ends of a wound cake (how I think it'll look bettter) or if I might spin some undyed white Falkland I have and ply it to that (there'd be more yardage).
I'm ~as in handsome hubby Don I hope ~ going to make a Niddy Noddy with the directions from Celeste at Nebula Designs to skein up my home spun. Oh geez, 'my homespun', hang on - I need second to savour that though... Ah. Thanks Celeste, I really appreciate the instructions and dimensions!
Enjoy your Sunday everyone!