S'more cupcakes

These are decadent.  Oh ~ so good!  Recipe can be found HERE

I brought 2 dozen of them to class to celebrate this. 

My comments on this recipe:  the cupcake itself is really wonderful and one I'll bake again.  The batter is watery and runny - but like the recipe says - it's ok and will bake up nicely.  They did.  Light and firm, tasty and tastes like homemade - very very good!

The icing recipe says it makes enough for 30 cupcakes - the recipe makes 24 cupcakes.  Truth is the icing makes enough for probably 60 or 70 cupcakes!  Even halfing it would be far too much.  I found the icing too sweet for my liking.  The first time I try a recipe I follow the directions as written.  Next time I'll drop the sugar added to 1/3 or 1/4 of recommended and 1/2 the marshmallows. The icing texture is wonderful - light and fluffy, just way too rich for me.

I grated some of the graham crackers over the icing and had no problem making the graham wafers and chocolate stand up in it.  These look even better than they photograph and are going into my recipe file, with the tweeking of the icing.  The cupcakes themselves would be great topped with whip cream and berries, how I plan to serve them next time.

If you like s'mores, you'll love these cupcakes!   They were a big hit at class.  I'm giving them a big thumbs up.  What's your favourite cupcake?  I'm looking for new recipes, I'd love it if you'd share your best with me.  :)

Be well, be happy and take care!  Renee