I brought 2 dozen of them to class to celebrate this.
My comments on this recipe: the cupcake itself is really wonderful and one I'll bake again. The batter is watery and runny - but like the recipe says - it's ok and will bake up nicely. They did. Light and firm, tasty and tastes like homemade - very very good!
The icing recipe says it makes enough for 30 cupcakes - the recipe makes 24 cupcakes. Truth is the icing makes enough for probably 60 or 70 cupcakes! Even halfing it would be far too much. I found the icing too sweet for my liking. The first time I try a recipe I follow the directions as written. Next time I'll drop the sugar added to 1/3 or 1/4 of recommended and 1/2 the marshmallows. The icing texture is wonderful - light and fluffy, just way too rich for me.
Be well, be happy and take care! Renee